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Restaurant review: John Tesar has his way with beef at Knife - Dallas Morning News
Dallas Morning News | Restaurant review: John Tesar has his way with beef at Knife Dallas Morning News The salads are copious. The beef cuts are enormous. Order chicken, and you get a whole bird. Half a roasted pig's head, served with two kinds of tortillas, two salsas and guacamole? That's considered an appetizer. So goes dinner at Knife, the new ... |
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